Lazy kaka & Juicy mango

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7/25/2010

蒜頭豆豉蒸排骨

           

材料: 排骨
醃料:豆豉, 蒜茸, 生抽, 糖, 生粉
方法: 排骨用醃料醃好後, 蒸12-15分鐘, 就食得

1 comment:

貓咪之家 said...

嘩,好耐冇食過呢個餸,睇見都流哂口水
[版主回覆07/27/2010 23:30:00]咁就煮嚟食吓啦